Croquetas
Made from butter, onion, chicken, flour and milk
Basque Pub and Eatery
Made from butter, onion, chicken, flour and milk
only fresh Idaho spuds and our house made seasoning
Spanish style tortilla made with egg, potatoes, & onion served on baguette. – Mushrooms & Pimientos or Chorizo & Manchego
Manchego, Idiazabal, & Goat cheese served with sliced apples and baguette. – Add Chorizo Pamplona for $4.00
Sweet rice pudding served chilled with a sprinkle of cinnamon.
Sweet custard baked and covered with a caramelized sugar topping.
A rich homemade pudding with whipped cream.
Each of the following comes with your choice of fries, croquetas, side salad, or a cup of homemade soup.
(V) – Vegetarian option
Marinated pork loin with pimientos served on a French baguette.
Tender slices of roasted lamb leg served on a French baguette with grilled onions, green peppers, mushrooms, swiss and au jus.
Famous Basque sausage from Gem Packing, served on a French roll. – Add grilled onions and pimientos
Tender cuts of leg of lamb with potatoes, onion and green peppers in a rich lamb sauce.
1/3 lb of a meat patty served with lettuce, tomato, pickled onions and a pickle spear.
Mild cheddar/jack blend and Swiss cheese melted on a grilled Zeppole cheddar-scallion bread.
Bacon, lettuce, tomato, and mayo with a touch of mixed cheese on a grilled Zeppole cheddar-scallion bread.
Albacore tuna, a touch of horseradish mayo and lots of cheese on toasted Zeppole cheddar-scallion bread.
Dressings: Creamy Garlic Vinaigrette, Blue Cheese, Ranch, Thousand Island, or Oil and Vinegar
a lightly marinated chicken breast, grilled and served on a bed of greens
Mixed greens with sliced carrots and your choice of dressing.
Ask your server for soup of the day.